I put them in the sink in a cup of water to soak and then I promptly forgot about them. Always nice to surprise yourself with a cup full of poopy eggs in the morning!
They were much cleaner, which is the good news. The bad news is I'd left them out all night and now wouldn't be able to eat them.
Well, maybe if I were a real farmer...
So, with the somewhat disappointing results of my outdoor egg frying yesterday, I decided to do another science induced egg-periment with these two eggs.
I'd heard you could cook fish in the dishwasher, so I decided to try eggs.
I put each one in a baggie so that if they didn't survive the experiment intact, no harm, no foul for the dishwasher. The hub said he thought the baggies would melt. Did they? Read on.
I put this guy in the silverware rack on the bottom of the dishwasher.
And this guy ended up on the top rack eventually covered by my over sized frying pan that is a pain to position in the dishwasher.
Then I poured in the detergent, set the cycle, and walked away.
I left the whole mess alone until the dishes had cooled completely. Several hours had passed. My dishwasher has one of those "sanitize" modes where the temperature gets up to 165 degrees or so.
And the result was...
The baggies did not melt and the silverware rack egg looked like this inside:
Much more cooking than I achieved outside yesterday, but still a nasty, slimy mess. Not exactly over-easy, for sure.
But, surprisingly, the top rack egg looked like this:
Enough cooking occurred on the top rack that the yolk held its shape. I thought that was pretty impressive and a bit surprising since I would have guessed the bottom rack to have been the hot spot.
Don't get me wrong, I still wouldn't eat it. But if you've ever wondered what would happen if you stuck an egg in the dishwasher, now you know.
Do I not have better things to do? Not really.
Have a great day!
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